Changing seasons and variable weather are significant hallmarks of Wisconsin. At Wilmar our chocolate offerings naturally and organically follow the Wisconsin seasons and the weather changes. Here are a few examples:
- Caramel Apple season starts when the local apples are ripe. It is usually September when the Wisconsin apple trees are ready to share their bounty.
- We make our first batch of Angel Food during the first cold snap in November.
- Production begins for our highest calorie-drenched chocolate in January, just when we need the heat energy boost to stave off sub zero temperatures of winter.
- Watch for our spring hatchings when the weather begins to warm up. Life stirs around us, and we bring eggs, nests, and baby chicks to life in chocolate.
It’s significant: We are a business firmly rooted in nature and in harmony with our environment. We express these changes via chocolate at Wilmar, and invite you to share these transitions with us. Come to the table anytime – weather permitting!